In your hands, the first and only full color cook book by Tia Florita, with beautifull pictures. This book (launched in late 2012) includes the best ... more info
Chiverre is a Costa Rican typical fruit specially used during Easter week to make all kinds of sweet dishes, specially "empanadas" (Pita dough). ... more info
8-Pack of Banquete´s Chileros. A very famous spicy sauce in our country, made with fresh natural ingredients this hot sauce will give a "tico" touch ... more info
BIO-LAND promotes biological and organic agriculture, the recovery of natural and traditional industrial practices, as well as the use of cleaner and ... more info
With the objective of maintaining the Costa Rican idiosyncrasy, Tio Pelon decided that every flavor and ingredient in the chilero must be a natural ... more info