Enough for:
2 people
Ingredients:
1 1/2 cup of rice.
1/2 cup of
"petit-pois".
1/2 cup of
well chopped carrots
1/4 cup of
chopped cilantro.
1/4 cup of
chopped celery.
1/4 cup of
chopped onions.
1/4 cup of
chopped red pepper.
Salt as you
prefer.
1 chicken
breast piece.
1 chicken
seasoning.
Add spices
as you prefer.
2 cups of
oil.
Process:
First cook
the chicken until it is soft and cooked. Cook the "petit-pois" and
carrots using water vapor and wait until they are soft but not too much. Make
the rice and preheat the oil in a cooking pot. Add the onions, red pepper, and
garlic and fry for about 3 minutes and then add the rice and continue to fry
for about 3 more minutes (it is recomended to add 2 cups of water for every 1
of rice) - (when you add the wtaer, try to use the same water you used to cook
the chicken)
While the
rice is cooking, chop the chicken and in another pot we will do the following:
Heat 1 cup
of oil
Fry with
the rest of the spices and add the chicken (chopped) Do not forget to add
the "petit-pois" and the
carrots. Fry for another 3 minutes and add your prefered spices, such as lizano
sauce.
Mix
everything very well and cover the pot for 5 minutes.
Mix both
pots together and cover it for 10-15 minutes, letting it warm with the water
vapor.