
Chiverre is a Costa Rican typical fruit specially used during Easter week to make all kinds of sweet dishes, specially "empanadas" (Pita dough). Product by La Esperanza, comes in a 500 gram (1.1lbs) glass jar.
Chiverre is a Costa Rican typical fruit specially used during Easter week to make all kinds of sweet dishes, specially "empanadas" (Pita dough). Product by La Esperanza, comes in a 500 gram (1.1lbs) glass jar.