Palm Peaches are known as pejibayes by the ticos. With the natural crunch that characterized a freshly baked Pejibaye, Richly introduces to the Costa Rican market a ready to eat product, in an easy to open can! Each pejibaye is rich in proteins as well as in A and C vitamins, plus it has the addecuate amount of carbs. Richly´s palm peaches come in a 14.5oz can.